The Art of Kamayan

 

 

 

 

 

 

 

 

A new dinner series focusing on the traditional way of eating in the Phillipines.

A hand to mouth experience, no cutlery, no plates.

Before the introduction of spoons and forks and even before the use of chopsticks Filipinos traditionally ate with their hands, and in some households we still practice this tradition.

 

Our goal is to educate the masses about our culture and more traditional cuisine from region to region and city to city.